Sauté: A Salt Lake Head Start Culinary Job Training Program
Sauté gives Head Start Parent’s the opportunity to receive a culinary certificate for those interested in pursuing work in the culinary field. The program, which operates 3 sessions per year, consists of 40 hours of instruction, which is completed in 6 weeks. The students learn: kitchen etiquette, knife skills, cooking techniques (boil, saute, bake, braise, and production), Serve Safe Certification Course, kitchen sanitation and safety, and cost effective meal planning and preparation. To date, we have had 9 graduates from the program. Upon graduating, the students receive follow-up job counseling from Head Start staff. Interested Head Start Parents should contact their Family Advocate for additional information and an application. To see photos of our most recent graduation ceremony, please “like” us on Facebook.
An enormous thank you to the following donors who have made Sauté possible:
Morgan Stanley
Goldman Sachs
GE Capital Financial Inc.
GE Capital Retail Bank
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Upcoming Events
- February 3, 2012 10:24 pm – Home Base Socialization
- February 10, 2012 N/A – All Staff Training
- February 15, 2012 N/A – No Children
Best of State 2011
Salt Lake CAP Head Start was named the 2011 Utah Best of State Public Preschool Program.
The Best of State Awards recognize outstanding individuals, organizations and businesses throughout Utah.Quote Rotator
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